We brought these back as mini loaves for Fall 2020. You can find them here.

Sturdy but tender, these whole wheat pumpkin muffins are lightly sweetened with organic honey and brown sugar. Add a little spice from cinnamon and nutmeg, and organic pumpkin seeds add crunch and texture.
These are filling enough for breakfast on-the-go or for an after-school snack.

Serving info
2 muffins per order

To heat

• Remove from packaging and place on a dish to thaw on your countertop. Depending on the weather, it could take 30 minutes or up to 3 hours.

• Pro tip: if you have time, after thawing, toast in an oven or toaster oven at 375 degrees for 2-3 minutes, to crisp up the outside.

• Oven/toaster oven: heat at 300 degrees for about 7-10 minutes, until the outside is a little bit crisp.

Ingredients
Organic whole wheat flour, organic pumpkin puree, organic whole milk yogurt, brown sugar, honey, vegetable oil, organic eggs, pumpkin seeds, organic cinnamon, nutmeg, baking powder, baking soda, and salt.