We apologize, but this was a limited edition item that is sold out.

We slowly braise beautifully marbled, boneless beef short ribs in red wine with fresh herbs until they’re ridiculously tender. We add organic carrots, parsnips, potatoes, and pearl onions for a rich, flavorful dish that’s ready for company, a special occasion, or a weeknight treat.

Serve over polenta, rice, or noodles for an easy dinner.

Serving size
Small size is one generous serving.
Large size is two generous servings or 3 small servings (but you’ll definitely need some polenta or rice!)

To heat

• Microwave: remove from packaging and place in microwave-safe dish. Cover and heat on medium-high heat until warmed through (4-6 minutes), stirring at least once halfway through heating. Stir well before serving.

• Stove: remove from packaging and place in a saucepan or pot. Add 1 tablespoon of water per serving, and gently heat over medium heat, stirring often, until warmed through.

Ingredients
All-natural boneless beef short ribs, red wine, organic chicken stock, organic potatoes, organic carrots, organic parsnips, organic pearl onions, organic butter, organic onion, organic garlic, olive oil, tomato paste, red wine vinegar, organic rosemary, organic thyme, organic bay leaf, salt, organic pepper.