We apologize, but this item has been discontinued.

Foggy Bay Area evening: check. Cozy warm house: check. Red wine: check. Or maybe you just have a house full of hungry kids to feed before an epic meltdown ensues. Either way, we’ve been there. This rustic, meaty pasta sauce is the easiest, quickest, and most delicious way to get dinner on the table in a jiffy. Just heat up and toss with some warm pasta (we think this works best with orecchiette, rotini, or small shells).

If you’re so inclined, serve with our Garlic Bread or a simple green salad.

Vegan daughter visiting from college? Order a serving of our Marinara Sauce.

Serving size
One order will sauce approximately one serving of pasta. To sauce one pound of pasta, we recommend 3-4 orders.

To heat

• Microwave: remove frozen contents from packaging and place in microwave-safe dish. Cover and heat on medium-high heat until warmed through, about 4-6 minutes, stirring at least once halfway through heating. Stir well before serving.

• Stove: remove from packaging and place in a saucepan or pot. Gently heat over medium heat, stirring often, until warmed through.

Ingredients
All natural ground beef chuck, all natural pancetta, all natural Italian sausage, extra virgin olive oil, organic butter, organic onion, organic celery, organic carrots, organic whole milk, white wine, canned tomatoes, salt, organic pepper, seasonings.