We apologize, but this item has been discontinued. Try our Mushroom, Spinach and Cheddar Mini Loaves instead!

These soft, savory biscuits are a favorite in our households, from toddler to adults. They go great with a fried egg, but are just as delicious on their own when you’re running out the door or an after-school snack. They’re the perfect thing to have on hand when out-of-town family is visiting.

Breakfast sausage version also available.

Serving size
2 biscuits

To heat

• If you have time to thaw them overnight in the refrigerator, you will get the best results.

• Microwave: if frozen for 2 minutes with medium-high setting, if thawed for 1 minute. and if you have time, crisp under a broiler for 1-2 minutes.

• Oven/toaster oven: if thawed, preheat oven to 350 and cook for about 5 minutes, or until warmed through. If frozen, preheat oven to 350 and cook for 10-15 minutes or until warmed through.

Ingredients
Self-rising flour, organic cheddar cheese, buttermilk, organic butter, organic half and half, organic chives, organic cane sugar, organic pepper, salt, seasonings