Our fall minestrone is one seriously nourishing, soul-satisfying cup of soup. This nutrient-rich soup is made with organic butternut squash, Rancho Gordo beans, organic kale, and a slew of other organic veggies. It’s gluten free, but you can add a handful of cooked pasta if you’re so inclined. (Current photo shows pasta, but we need to retake that picture!)

We also offer a version of this soup with chicken apple sausage.

Serving size
Small size serves 1 person as a light meal.
Large size serves 2 people as a light meal.

To heat

• Microwave: Remove frozen contents from packaging and place in microwave-safe dish. Cover and heat on medium-high heat until warmed through, stirring at least once halfway through heating (about 4-6 minutes total). Stir well before serving.

• Stove: place frozen contents in a saucepan and heat over medium heat until warmed through. Add a tablespoon or two of water, if needed.

Ingredients
water, organic butternut squash, Rancho Gordo beans, organic tomatoes, organic carrots, organic celery, organic potatoes, organic kale, organic leeks, organic garlic, organic rosemary, sage, smoked sea salt, sea salt, pepper.