Our non-traditional (but delicious) take on Shepherd’s Pie uses pureed organic sweet potatoes, hormone-and-antibiotic-free ground beef, organic mushrooms, and a little extra tomato. We’ll admit: it’s not pretty, but it sure is delicious and comforting!

Just bake it until bubbly, and you have yourself a meal. If you’re feeling fancy, top with fresh parsley and serve with a green salad.

Serving size
Small serves 1 person.
Large serves 2-3 people.

To heat

• Fast method: Preheat oven to 400 degrees. Place frozen shepherd’s pie in a small microwave-and-oven-safe dish. Cover and microwave on medium-high heat (about power level 8) for 4 minutes for the small size and 7 minutes for the large size, until almost thawed through. Uncover and bake for 10 minutes, uncovered, until bubbling. Let rest for 5 minutes before serving.

• Slower method: Preheat oven to 375 degrees. Place frozen shepherd’s pie in a small oven-safe dish. Cover with foil and bake for 25 for small, 35 minutes for large. Remove foil and increase the temperature to 400 degrees. Bake for an additional 15-20 minutes, uncovered, until heated through and bubbling. Let rest for 5 minutes before serving.

Ingredients
Hormone-and-antibiotic-free ground beef, organic sweet potatoes, organic carrots, organic mushrooms, organic onion, organic tomato paste, organic tomato sauce, extra virgin olive oil, organic whole milk, rosemary, sage, salt, pepper, garlic powder, nutmeg.