Now made with organic pasta! We make this bubbly, gooey mac ‘n’ cheese with an extra-creamy cheese blend. We add roasted butternut squash puree for a little toasty sweetness and to sneak in extra nutrients. (The squash discreetly blends in with the cheese…we promise not to tell your kids.)

Microwave a single serving in the morning and pop in a thermos for your kid’s lunch, or throw the large serving in the microwave to serve it as a side dish with dinner. We love to add our sous vide chicken or leftover veggies to make it into a full meal.

Also available with chorizo. Add an order of our frozen breadcrumbs to turn this into an adult-friendly gourmet treat.

Serving size
Small is 1 main course serving or 2 side dish servings.
Large is 2 main course servings or 3-4 side dish servings.

To heat

• Microwave: remove contents from packaging and place in a microwave-safe dish. Add 1 tablespoon of milk or water. Cover and heat on medium-high heat until warmed through (4-6 minutes), stirring at least once halfway through heating. Add more milk or water if needed. Top with breadcrumbs, if using.

• Stove: remove from packaging and place in a saucepan or pot with 1 tablespoon of milk or water per serving, and gently heat over medium heat, stirring often, until warmed through.

Ingredients
Pasta, organic whole milk, organic cheddar cheese, organic butternut squash, cream cheese, cheese blend, organic butter, organic flour, salt.