Roasted cashews, fresh cilantro, toasted coconut, and a spice blend make these flavorful South Indian-inspired beef meatballs something special. They come in a creamy coconut milk-tomato sauce, perfect for mopping up with flatbread, served over steamed rice, or in a lettuce wrap.

Allergy warning: contains cashews

Serving Size
Small size is one serving (four saucy meatballs).
Large size is two servings (eight saucy meatballs).

To heat
We recommend placing the frozen contents in a microwave-safe bowl to thaw overnight in the refrigerator. Once thawed, you can gently reheat in the microwave or steam gently in a pot on the stovetop.
But if you can’t do that (let’s be honest, we rarely plan that far ahead):
Microwave: Place the frozen contents in a microwave-safe bowl and cover. Use the defrost setting for 3-5 minutes, stirring occasionally, until warmed through.
Stovetop: Place the frozen contents inside a pot or pan. Cover and heat over medium-high heat, until meatballs are warmed through.

Ingredients
Grass fed ground beef, organic coconut milk, organic crushed tomatoes, organic eggs, organic salted cashews, organic yellow onions, organic cilantro, unsweetened shredded coconut, garlic, canola oil, canola oil, salt, pepper, spices.