We took one of our most popular items, our Blood Orange Olive Oil Mini Loaves, and added cranberries for a delicious seasonal treat!

These are perfect to keep on hand for surprise guests or when you need a special snack. These just-sweet-enough teacakes are great for breakfast, to serve alongside tea or coffee, or for dessert with a dollop of whipped cream.

Serving info
One teacake per order, serves 1-2 people

To heat

• It’s best to thaw them in advance. Remove from packaging and place on a dish to thaw on your countertop. Depending on the weather, it could take 30 minutes or up to 3 hours. To thaw overnight, please cover them so they don’t dry out.

• To heat from frozen, heat in a 325 degree oven or toaster oven for 10-15 minutes, until warmed through and top is slightly crisp.

• Pro tip: if you have time after thawing, toast in an oven or toaster oven at 400 degrees for 2-4 minutes, to slightly crisp up the outside and warm it through. It’s worth the extra step!

Ingredients
Organic whole milk, blood orange olive oil, organic extra virgin olive oil, organic flour, organic cane sugar, organic eggs, rehydrated dried cranberries sweetened with cane sugar, baking powder, baking soda, salt