Our popular pumpkin muffins from last year are back in mini-loaf form!

Sturdy but tender, these whole wheat pumpkin loaves are lightly sweetened with organic honey and brown sugar. They have a little spice from cinnamon and nutmeg, and organic pumpkin seeds add crunch and texture.
These are filling (and healthy!) enough for breakfast or for an after-school snack.

Serving info
1 mini loaf per order

To heat

• Remove from packaging and place on a dish to thaw on your countertop. Depending on the weather, it could take 30 minutes or up to 3 hours.

• Pro tip: if you have time, after thawing, toast in an oven or toaster oven at 375 degrees for 2-3 minutes, to crisp up the outside.

• Oven/toaster oven: heat at 300 degrees for about 7-10 minutes, until the outside is a little bit crisp.

Ingredients
Organic whole wheat flour, organic pumpkin puree, organic whole milk yogurt, brown sugar, organic honey, organic eggs, vegetable oil, organic pumpkin seeds, organic agave syrup, baking powder, baking soda, salt, organic cinnamon, organic nutmeg.