For garlic-lovers only! We took gorgeous Riverdog Farm green garlic and made a chimichurri with a serious punch. We added (super-fresh, peppery) organic extra virgin olive oil, Katz Zinfandel Vinegar, and local Meyer lemons (seriously, they’re from a neighbor’s tree). Note: this is a limited item, since green garlic has a short growing season.

We love to add this to our Sous Vide Chicken with it for wraps or rice bowls. Our chimichurri can also be used on grilled and roasted meats and seafood, drizzled on roasted or baked potatoes, atop scrambled eggs, spread on sandwiches…just think of it as the ultimate condiment!

Serving info
Small is 1.5 oz or 1-2 servings
Large is 3 oz or 2-4 servings

To heat

• Best method is in the fridge: Let thaw in the fridge overnight. Stir well before serving.

• Countertop: Let thaw on the counter for few hours. Stir well before serving.

• Microwave: use the defrost setting in 30 second increments. Stir well before serving.

Ingredients
Organic extra virgin olive oil, organic parsley, organic cilantro, organic green garlic, water, Meyer lemon juice, red wine vinegar, salt, organic pepper