These have been discontinued due to low demand. Contact us if you’re interested in a special order.

We really wished we had access to homemade, delicious lactation cookies when we were breastfeeding our babies. Our version is soft and not too sweet, but has just enough chocolate to make them a treat!

Flaxseed, brewer’s yeast, and oats have long been believed to boost milk production in Western countries. These cookies have an added pack of protein from organic almond butter to help provide mamas with the energy they so desperately need. We use as many organic ingredients as we can, too, so you can feel extra okay about eating cookies all day long (you deserve it, you’re working hard!).

Serving info
Six cookies per order. (Note: most women see results by eating 4-6 cookies per day. These ingredients have not been approved by the FDA for increasing milk supply but are included the first steps that most lactation consultants and midwives suggest for boosting production.)

To heat

• Remove from packaging and thaw on your countertop. Depending on the weather, it could take 30 minutes or up to 3 hours. Reheat in oven or toaster oven at 275 for about 5 minutes.

• Short on time? Microwave thawed cookies for 10-20 seconds on medium heat. Microwave frozen cookies for 30 seconds on medium heat, then 10 seconds at a time until warmed through. They’ll be much softer but will still be delicious! You can also thaw them this way and give them a few minutes in an oven to make the outsides more crisp.

Ingredients
organic oats, fair trade organic bittersweet chocolate chips, organic whole wheat flour, organic ground flaxseed, organic agave syrup, organic almond butter, organic brown sugar, organic butter, organic whole milk, organic eggs, debittered brewer’s yeast, organic vanilla, organic cinnamon, baking soda, salt