We can’t get enough of the smoky ancho chili and hearty Rancho Gordo heirloom white corn hominy in this Mexican-inspired dish (medium-spicy). We braise chicken thighs in fire-roasted tomatoes and spices, then add hominy and finish with fresh cilantro and lime juice.

You can enjoy our posole as is or go wild with toppings — sliced radishes, chopped avocado, queso fresco, hot sauce, or sour cream, to name a few! We like to serve this dish alongside warmed corn tortillas, in a rice bowl, or as gourmet nachos with tortilla chips and guac.

Serving size
Small size makes one generous serving but can feed 2 people with rice or as tacos.
Large size makes two generous servings but can feed 3-4 people with rice or as tacos.

To heat

• Stove: Place frozen contents in a saucepan and heat over medium heat until warmed through. If you prefer a thicker consistency (we do!), let simmer uncovered for a few minutes before eating.

Ingredients
hormone & antibiotic-free chicken thighs, Rancho Gordo heirloom white corn hominy, housemade chicken stock, organic tomatoes, water, organic white onion, garlic, ancho chili powder, ground cumin, organic fresh cilantro, organic lime juice, smoked sea salt, Mexican oregano, sea salt, pepper, seasonings.