We braise beautifully marbled, boneless beef in coconut milk, ginger, and lime until it’s falling-apart tender. This flavorful and savory dish can be served over steamed rice (we like coconut rice) or with lettuce cups for a simple and filling dinner. Garnish with sliced green onions and cilantro, if you have them around!

FYI: This dish has umami-packed fish sauce in it so it’s on the salty side.

Serving size
Small size is one generous serving.
Large size is two generous servings or 3 small servings.

To heat

• Microwave: remove from packaging and place in microwave-safe dish. Cover and heat on medium-high heat until warmed through (4-6 minutes), stirring at least once halfway through heating. Stir well before serving.

• Stove: remove from packaging and place in a saucepan or pot. Add 1 tablespoon of water per serving, and gently heat over medium heat, stirring often, until warmed through.

Ingredients
Beef, organic coconut milk, organic chicken stock, water, shallot, organic virgin coconut oil, garlic, organic ginger, lime juice, fish sauce, chiles, salt, pepper.