A lovely, wintery version of our popular lamb tagine.

We start with sustainably-raised Superior Farms lamb in a tomato-y base, add a ton of warm spices (like cinnamon, ginger, nutmeg, turmeric, saffron, and more…) and dried fruit, then slowly braise it until the lamb is tender. We add hearty chickpeas and bright preserved lemon to give this recipe a TON of flavor. It’s a little bit sweet, a little bit spicy, and all delicious.

Serve over couscous or with pita for an easy dinner.

Serving size
Small size is one generous serving or 2 small servings .
Large size is two generous servings or 3 small servings (but you’ll definitely need some couscous or pita!)

To heat
We recommend placing the frozen contents in a microwave-safe bowl to thaw overnight in the refrigerator. Once thawed, you can gently reheat in the microwave or transfer to a pot and heat over medium-low heat on the stovetop.
But if you can’t do that (let’s be honest, we rarely plan that far ahead):
Microwave: Place the frozen contents in a microwave-safe bowl and cover. Use the defrost setting for 3-5 minutes, stirring occasionally, until warmed through.
Stovetop: Place the frozen contents in a small pot or pan with a few tablespoons of water. Cover and heat over medium-low heat, stirring occasionally, until warmed through (about 5-10 minutes).

Ingredients
Superior Farms all-natural lamb, organic chicken stock, organic onion, organic chickpeas, water, organic dried apricots, organic currants, organic prunes, organic tomato paste, extra virgin olive oil, canola oil, organic ginger, garlic, preserved lemon peel, harissa paste, spices (turmeric, bay, saffron, cinnamon, black pepper, nutmeg), salt.