Sweet potatoes, creamy coconut milk, chickpeas, pineapple juice, ground beef, and Burlap & Barrel’s earthy New Harvest Turmeric come together in a slight spicy, slightly sweet Caribbean-inspired curry.

Serve it with rice, flatbread, or roti for a hearty and wholesome meal. Also available as a vegan dish.

Serving size
Small size is one generous serving or 2 small servings .
Large size is two generous servings or 3 small servings (but you’ll definitely need some couscous or pita!)

To heat
We recommend placing the frozen contents in a microwave-safe bowl to thaw overnight in the refrigerator. Once thawed, you can gently reheat in the microwave or transfer to a pot and heat over medium-low heat on the stovetop.
But if you can’t do that (let’s be honest, we rarely plan that far ahead):
Microwave: Place the frozen contents in a microwave-safe bowl and cover. Use the defrost setting for 3-5 minutes, stirring occasionally, until warmed through.
Stovetop: Place the frozen contents in a small pot or pan with a few tablespoons of water. Cover and heat over medium-low heat, stirring occasionally, until warmed through (about 5-10 minutes).

Ingredients
organic sweet potatoes, organic chickpeas, organic coconut milk, water, organic onions, organic ground beef, pineapple juice, soy sauce, garlic, organic ginger, serrano peppers, lime juice, organic coconut oil, dried turmeric, curry powder.