We are excited to collaborate with Shannon Cooks on these beautiful Pumpkin Toffee Cookies. They’re absolutely delicious all by themselves, but we also love to top them with pumpkin or apple butter and serve them with our coffee or tea!

You’ll receive 4 leaf-shaped cookies made of frozen (uncooked) cookie dough. Just place the frozen cookies on a baking sheet lined with parchment and bake them at 375 degrees for 7-9 minutes for delicious, warm cookies.

Allergy warning: contains almonds

Serving size
One order contains six cookies.

To heat
Warning: This dish arrives frozen but uncooked. Contains raw egg that must be cooked before consuming.
Preheat oven to 375 degrees. Line a baking sheet with parchment paper. Place frozen cookies on the baking sheet. Bake for 7-9 minutes, until tops are golden brown.

Ingredients
flour, butter, sugar, brown sugar, pumpkin, egg, apple, maple syrup, toffee (sugar, vegetable oil, butter, almonds, salt, chocolate), vanilla, cinnamon, nutmeg, ginger, clove, salt