Sweet potatoes, creamy coconut milk, organic chickpeas, pineapple juice, and Burlap & Barrel’s earthy New Harvest Turmeric come together in a slight spicy, slightly sweet Caribbean-inspired curry.

Serve it with rice, flatbread, or roti for a hearty and wholesome meal. Also available with beef.

Serving size
Small size is one generous serving or 2 small servings .
Large size is two generous servings or 3 small servings (but you’ll definitely need some couscous or pita!)

To heat
We recommend placing the frozen contents in a microwave-safe bowl to thaw overnight in the refrigerator. Once thawed, you can gently reheat in the microwave or transfer to a pot and heat over medium-low heat on the stovetop.
But if you can’t do that (let’s be honest, we rarely plan that far ahead):
Microwave: Place the frozen contents in a microwave-safe bowl and cover. Use the defrost setting for 3-5 minutes, stirring occasionally, until warmed through.
Stovetop: Place the frozen contents in a small pot or pan with a few tablespoons of water. Cover and heat over medium-low heat, stirring occasionally, until warmed through (about 5-10 minutes).

Ingredients
organic sweet potatoes, organic chickpeas, organic coconut milk, water, onions, pineapple juice, soy sauce, garlic, organic ginger, jalapeno peppers, lime juice, organic coconut oil, dried turmeric, curry powder.