We love to add an extra hint of nutty-ness to our pesto by first toasting the pine nuts. We add incredibly high-quality, organic extra virgin olive oil, aged pecorino romano, and peak-season (organic) basil for a summertime classic.

Be traditional and toss this pesto with your favorite pasta, but don’t let that limit you! Think: on homemade pizza instead of red sauce, tossed with our perfectly cooked shredded sous vide chicken, spread on sandwiches, make green eggs, use as a condiment with roasted or grilled veggies and meat…the options are endless!

To use on pasta: reserve some of the well-salted cooking water from your pasta before draining. Add a few tablespoons at a time to the pasta when you toss it with the pesto, until you reach the desired consistency. (Here’s a fun article about adding pesto to pasta.)

Serving size
Large is 1 cup (perfect for saucing about 1 lb of pasta)
Small is 1/2 cup (perfect for about 1/2 lb of pasta)

To thaw
Fridge: Remove from packaging and place in a small bowl. Cover and let thaw in the fridge overnight. Stir well before serving.
Countertop: Remove from packaging and place in a small bowl. Cover and let thaw on the counter for few hours. Stir well before serving.
Microwave: Remove from packaging and place in a small, microwave-safe bowl. Use the defrost setting for 90 seconds, then continue to heat in 30 second increments, stirring often. Stir well before serving.

Ingredients
organic extra virgin olive oil, organic basil, organic pine nuts, pecorino-romano cheese, water garlic, salt