We sauté a mix of yellow and white corn with pancetta and green onion to make a perfect summertime side dish.

Serving size
The small size is 1 cup.
The large size is 2 cups.

To heat
We recommend placing the frozen contents in a microwave-safe bowl to thaw overnight in the refrigerator. Once thawed, you can gently reheat in the microwave or transfer to a pot and heat over medium-low heat on the stovetop.
But if you can’t do that (let’s be honest, we rarely plan that far ahead):
Microwave: Place the frozen contents in a microwave-safe bowl and cover. Use the defrost setting for 3-5 minutes, stirring occasionally, until warmed through.
Stovetop: Place the frozen contents in a small pot or pan with a few tablespoons of water. Cover and heat over medium-low heat, stirring occasionally, until warmed through (about 5-10 minutes).

Ingredients
Organic white and yellow corn, conventional yellow corn, pancetta, organic extra virgin olive oil, organic green onions, Katz’s red wine vinegar, organic cane sugar, salt, pepper.