Savor the last moments of summer with our limited edition, slightly spicy Hatch chile mac ‘n’ cheese.

We make this bubbly, gooey mac ‘n’ cheese with an extra-creamy cheese blend. We add roasted Hatch chiles for a kick and roasted butternut squash puree for a little toasty sweetness.

Pop in the microwave for a hearty, comforting vegetarian main course or serve as side dish.

Add an order of our frozen breadcrumbs to turn this into an adult-friendly, gourmet treat.

Serving size
Small is 1 main course serving or 2 side dish servings.
Large is 2 main course servings or 3-4 side dish servings.

To heat

• Microwave: remove contents from packaging and place in a microwave-safe dish. Add 1 tablespoon of milk or water. Cover and heat on medium-high heat until warmed through (4-6 minutes), stirring at least once halfway through heating. Add more milk or water if needed. Top with breadcrumbs, if using.

• Stove: remove from packaging and place in a saucepan or pot with 1 tablespoon of milk or water per serving, and gently heat over medium heat, stirring often, until warmed through.

Ingredients
Pasta, organic whole milk, organic cheddar cheese, organic butternut squash, cream cheese, Hatch chilies, cheese blend, organic unsalted butter, organic flour, sea salt.