Stuffed mushrooms are a holiday tradition but they’re an awful lot of work. Let us handle that part! We stuff organic mushrooms with a mixture of breadcrumbs, pine nuts, sun dried tomatoes, and Italian cheeses.

Allergy warning: contains pine nuts

Serving size
One order contains six mushrooms, which will serve 2-3 people.

To heat
This dish arrives frozen but uncooked.
Preheat oven to 400 degrees. Line an oven-safe dish with foil and spray with nonstick cooking spray. Place frozen mushrooms on the foil. Bake for 10-15 minutes, until tops are golden brown and mushrooms are cooked through.

Ingredients
organic cremini mushrooms, panko breadcrumbs, sun dried tomatoes, pecorino romano cheese, pine nuts, parmesan cheese, organic parsley, organic extra virgin olive oil, organic garlic, sea salt, pepper.