This is a seasonal item and will return in Spring 2022.

Our Lamb Tagine has allll the spring ingredients that we love (with a little bit of a spicy kick)!
We start with sustainably-raised Superior Farms lamb, add a ton of Moroccan spices and dried fruit, then slowly braise it until the lamb is tender (it takes hours). We add hearty chickpeas, sweet green peas, briny Castelvetrano olives, earthy artichokes, and bright preserved lemon to give this recipe a TON of flavor. It’s a little bit sweet, a little bit salty, and all delicious.

Serve over couscous or with pita for an easy dinner.

Serving size
Small size is one generous serving or 2 small servings .
Large size is two generous servings or 3 small servings (but you’ll definitely need some couscous or pita!)

To heat
We recommend placing the frozen contents in a microwave-safe bowl to thaw overnight in the refrigerator. Once thawed, you can gently reheat in the microwave or transfer to a pot and heat over medium-low heat on the stovetop.
But if you can’t do that (let’s be honest, we rarely plan that far ahead):
Microwave: Place the frozen contents in a microwave-safe bowl and cover. Use the defrost setting for 3-5 minutes, stirring occasionally, until warmed through.
Stovetop: Place the frozen contents in a small pot or pan with a few tablespoons of water. Cover and heat over medium-low heat, stirring occasionally, until warmed through (about 5-10 minutes).

Ingredients
Superior Farms all-natural lamb, organic chicken stock, organic onion, organic chickpeas, artichokes, olives, organic peas, water, organic dried apricots, organic golden raisins, organic ginger, garlic, preserved lemon peel, salt, canola oil, spices (turmeric, cumin, coriander, bay, cayenne, saffron, cinnamon).