We just HAD to make stock from the lovely Riverdog Farm organic green garlic and organic leek scraps. Lightly-salted and delicate, this is a wonderful base anywhere you would use stock.

We plan on adding leftover pastina and rotisserie chicken to make an easy soup for lunch. Maybe an egg drop soup with a scoop of rice and squeeze of lemon when we’re feeling under the weather…

Serving size
Small size is one generous cup.
Large size is two generous cups.

To heat

• Microwave: Remove frozen contents from packaging and place in microwave-safe dish. Cover and heat on medium-high heat until warmed through, stirring at least once halfway through heating (about 4-6 minutes total). Stir well before serving.

• Stove: place frozen contents in a saucepan and heat over medium heat until warmed through.

Ingredients
Water simmered with organic leeks, organic green garlic, organic celery, organic carrots, organic parsley, bay leaves, peppercorns