We braise organic French lentils, shallots, and roasted bell peppers in apple cider, making this one hearty dish. Warm up and enjoy a bowlful as is, or serve alongside sausages, roasted chicken, mixed greens, or add a poached egg.

Love these? Then try our Cider-Braised Lentils with Goat Cheese. Or add our perfectly-cooked, sous-vide chicken to make them into a full meal.

Serving size
Small size serves 2 as a side dish or 1 as a main course.
Large size serves 3-4 as a side dish or 2-3 as a main course.

To heat

• Microwave: remove from packaging and place in microwave-safe dish. Cover and heat on medium-high heat until warmed through (4-6 minutes), stirring at least once halfway through heating. Stir well before serving.

• Stove: remove from packaging and place in a saucepan or pot. Add 1 tablespoon of water per serving, and gently heat over medium heat, stirring often, until warmed through.

Ingredients
Organic French green lentils, water, organic apple cider, red bell peppers, organic butter, whole grain mustard, organic apple cider vinegar, shallots, garlic, organic thyme, sea salt, pepper.