We braise organic French lentils with shallots in apple cider and then stir in goat cheese, making this one hearty, creamy dish. Warm up and enjoy a bowlful as is, or serve alongside sausages, roasted chicken, mixed greens, or with a poached egg.

Love these? Then try our Cider-Braised Lentils with Roasted Peppers. Or add our perfectly-cooked, sous-vide chicken to make a full meal.

Serving size
Small size serves 1 as a main course or 2 as a side dish.
Large size serves 2-3 as a main course or 3-4 as a side.
(If it helps, the photo with the sausage & bread shows half of a small size portion.)

To heat
We recommend placing the frozen contents in a microwave-safe bowl to thaw overnight in the refrigerator. Once thawed, you can gently reheat in the microwave or transfer to a pot and heat over medium-low heat on the stovetop.But if you can’t do that (let’s be honest, we rarely plan that far ahead):
Microwave: Place the frozen contents in a microwave-safe bowl and cover. Use the defrost setting for 4-8 minutes, stirring occasionally, until warmed through.
Stovetop: Place the frozen contents in a small pot or pan with a few tablespoons of water. Cover and heat over medium-low heat, stirring occasionally, until warmed through (about 5-10 minutes).

Ingredients
Organic French green lentils, water, organic apple cider, goat cheese, organic butter, whole grain mustard, organic apple cider vinegar, organic shallots, garlic, organic thyme, sea salt, pepper.