A comforting classic, beef stew is the quintessential winter dish. Our version has tender all-natural beef with organic potatoes & carrots in a flavorful broth seasoned with touch of balsamic vinegar, red wine, and thyme.

We love this dish with crusty bread slathered with too much butter, but it would also be delicious over rice or mashed potatoes, or add leftover steamed green beans.

Serving size
Small size is one generous cup (one portion).
Large size is two generous cups (two portions).

To heat

• Microwave: remove from packaging and place in microwave-safe dish. Cover and heat on medium-high heat until warmed through (4-6 minutes), stirring at least once halfway through heating. Stir well before serving.

• Stove: remove from packaging and place in a saucepan or pot. Gently heat over medium heat, stirring often, until warmed through.

Ingredients
All natural beef, organic potatoes, organic carrots, organic onion, organic beef stock, red wine, balsamic vinegar, thyme, salt, pepper.