Our favorite way to eat this dish is exactly how we both did growing up with our Italian-American grandmas: extra saucy on a sandwich roll with gooey, melty provolone or mozzarella cheese. We simmer sweet Italian sausages with bell peppers and onions in a tomato-basil sauce to make this Italian-American comfort food. Also delicious tossed with pasta or over polenta.

Serving size
Small size serves 1-2 people.
Large size serves 3-4 people.

To heat
We recommend placing the frozen contents in a microwave-safe bowl to thaw overnight in the refrigerator. Once thawed, you can gently reheat in the microwave or transfer to a pot and heat over medium-low heat on the stovetop.
But if you can’t do that (let’s be honest, we rarely plan that far ahead):
Microwave: Place the frozen contents in a microwave-safe bowl and cover. Use the defrost setting for 3-5 minutes, stirring occasionally, until warmed through.
Stovetop: Place the frozen contents in a small pot or pan with a few tablespoons of water. Cover and heat over medium-low heat, stirring occasionally, until warmed through (about 5-10 minutes).

Ingredients
pork sausage, organic tomato sauce, red bell peppers, green bell peppers, onions, garlic, organic extra virgin olive oil, organic basil, organic cane sugar, salt, Italian seasoning, pepper.