Cheesy Garlic Drop Biscuits
Cheesy Garlic Drop Biscuits
Fresh drop biscuits are the perfect side dish for any of our stews, soups, and chilis. These Cheesy Biscuits have a hint of garlic and a light, fluffy interior.
You’ll receive 2 biscuits made of frozen (uncooked) dough. Just place the frozen biscuits on a baking sheet bake them! You’ll have delicious, hot biscuits in about 20 minutes.
Serving size
One order contains 2 biscuits.
To heat
Warning: This dish arrives frozen but uncooked. Contains raw ingredients that must be cooked before consuming.
Preheat oven to 375 degrees and place a rack in top 1/3 of the oven. Line a baking sheet with parchment paper. Place frozen biscuits on the baking sheet. Bake for 20-25 minutes, until tops are golden brown. Optional step: brush with a light layer of melted butter.
Ingredients
Organic flour, buttermilk, butter, organic cheddar cheese, organic sugar, baking powder, garlic powder, baking soda, salt.