This retro 80’s dish is a classic for a reason…it’s delicious! Our take is more like a stew, making it easier to stash it in the freezer for a quick meal.

We marinate pieces of organic chicken breasts overnight so they soak up the sweet and tangy flavors of organic prunes, capers, green olives, and garlic. Then we braise them in white wine and brown sugar until tender.

Serve with rice and a simple salad for an easy dinner (not included).

Serving size
Small is 1 cup and serves 1 person.
Large is 2 cups and serves 2 people.

To heat
We recommend placing the frozen contents in a microwave-safe bowl to thaw overnight in the refrigerator. Once thawed, you can gently reheat in the microwave or transfer to a pot and heat over medium-low heat on the stovetop.
But if you can’t do that (let’s be honest, we rarely plan that far ahead):
Microwave: Place the frozen contents in a microwave-safe bowl and cover. Use the defrost setting for 4-8 minutes, stirring occasionally, until warmed through.
Stovetop: Place the frozen contents in a small pot or pan with a few tablespoons of water. Cover and heat over medium-low heat, stirring occasionally, until warmed through (about 5-10 minutes).

Ingredients
Organic chicken breast, white wine, organic chicken stock, prunes, green olives stuffed with red peppers, capers, brown sugar, garlic, red wine vinegar, oregano, bay, salt, pepper.