We can’t get enough of these Rosemary Ricotta Scones from Shannon Cooks. More savory than sweet, and more moist than a traditional scone (because of the ricotta), they make the perfect breakfast or afternoon treat when paired with Yellow Plum Jam from The Alameda Fruit Co. .

You’ll receive 4 scones made of frozen (uncooked) dough. Just place the frozen scones on a baking sheet lined with parchment and bake them at 400 degrees for 25-30 minutes for delicious, warm scones.

Serving size
One order contains 4 scones.

To heat
Warning: This dish arrives frozen but uncooked. Contains raw ingredients that must be cooked before consuming.
Preheat oven to 400 degrees. Line a baking sheet with parchment paper. Place frozen scones on the baking sheet. Optional step: brush with a light layer of cream. Bake for 25-30 minutes, until tops are golden brown.

Ingredients
organic flour, organic butter, ricotta, organic milk, organic sugar, organic egg, organic rosemary, organic thyme, organic parsley, baking powder, salt, pepper