Oops! This last batch of mini loaves turned out on the small side, so we are offering them at a discounted price until we sell out of the small ones.

These soft, savory breakfast loaves are a favorite in our households, from toddler to adults. They go great with a fried egg, but are just as delicious on their own when you’re running out the door or an after-school snack. They’re the perfect thing to have on hand when out-of-town family is visiting.

Also available in a vegetarian version with mushrooms and spinach.

Serving size
1 mini loaf serves 1-2 people

To heat

• We recommend thawing overnight on the counter or in the refrigerator, then warming it under a low broiler for 2-3 minutes.

• But if you don’t have time to thaw in advance:

  • Microwave: remove from packaging and place in microwave-safe dish. Microwave on medium/high for 3-4 minutes, and if you have time, crisp under a broiler for 1-2 minutes.

  • Oven/toaster oven: preheat oven to 300. Wrap loaf in tinfoil and cook for about 12-15 minutes, or until warmed through. if you have time, crisp under a broiler for 1-2 minutes.

Ingredients
Flour, organic cheddar cheese, all-natural pork breakfast sausage, buttermilk, organic butter, organic half and half, organic chives, baking powder, organic cane sugar, organic pepper, salt