Our chicken minestrone is one seriously nourishing cup of soup. With our homemade vegetable stock, perfectly cooked sous vide organic chicken breast, organic vegetables, and Rancho Gordo white beans, it’s like springtime in a bowl.

Enjoy this soup as is, with a dollop of our chimichurri, some red pepper flakes, or a sprinkling of parmesan cheese—or all of the above!

Vegan option also available.

Serving size
Small serves 1 person
Large serves 2 people

To heat
We recommend placing the frozen contents in a microwave-safe bowl to thaw overnight in the refrigerator. Once thawed, you can gently reheat in the microwave or transfer to a pot and heat over medium-low heat on the stovetop.
But if you can’t do that (let’s be honest, we rarely plan that far ahead):
Microwave: Place the frozen contents in a microwave-safe bowl and cover. Use the defrost setting for 3-5 minutes, stirring occasionally, until warmed through.
Stovetop: Place the frozen contents in a small pot or pan with a few tablespoons of water. Cover and heat over medium-low heat, stirring occasionally, until warmed through (about 5-10 minutes).

Ingredients
Vegetable stock, Rancho Gordo Alubia Blanca beans, organic spinach, organic peas, organic green beans, organic chicken breast, sea salt, organic spices (dried basil, pepper, garlic powder)