Smoky and spicy with a hint of citrus, these brothy beans make a hearty meal. We slowly cook Rancho Gordo Midnight Black Beans with ham hocks, oranges, and other seasonings, then finish with fire-roasted Hatch chiles and shredded ham.

Serve with cornbread, biscuits, or crusty bread. And don’t hesitate to get carried away with garnishes: try avocado, finely chopped onion or minced chives, cilantro, sour cream, or cheese.

Serving size
Small size is one serving.
Large size is two servings.

To heat

• Microwave: remove from packaging and place in microwave-safe dish. Cover and heat on medium-high heat until warmed through (4-10 minutes), stirring at least once halfway through heating. Stir well before serving.

• Stove: remove from packaging and place in a saucepan or pot. Add 1 tablespoon of water per serving, and gently heat over medium heat, stirring often, until warmed through.

Ingredients
Rancho Gordo Midnight Black beans, smoked ham, organic onions, Hatch chiles, organic orange juice, organic extra virgin olive oil, garlic, molasses, Burlap & Barrel Wild Mountain Cumin, sea salt, oregano, pepper, bay.