Our vegan minestrone is one seriously nourishing cup of soup. With our homemade organic vegetable stock, organic vegetables, and Rancho Gordo Marcella white beans, it’s like springtime in a bowl.

Enjoy this soup as is, with a dollop of our chimichurri, some red pepper flakes, or a sprinkling of parmesan cheese—or all of the above!

Also available with our perfectly cooked shredded sous vide chicken.

Serving size
Small is 1 serving.
Large is 2 servings.

To heat
We recommend placing the frozen contents in a microwave-safe bowl to thaw overnight in the refrigerator. Once thawed, you can gently reheat in the microwave or transfer to a pot and heat over medium-low heat on the stovetop.
But if you can’t do that (let’s be honest, we rarely plan that far ahead):
Microwave: Place the frozen contents in a microwave-safe bowl and cover. Use the defrost setting for 3-5 minutes, stirring occasionally, until warmed through.
Stovetop: Place the frozen contents in a small pot or pan with a few tablespoons of water. Cover and heat over medium-low heat, stirring occasionally, until warmed through (about 5-10 minutes).

Ingredients
Vegetable stock, Rancho Gordo Alubia Blanca beans, organic spinach, organic peas, organic green beans, sea salt, organic spices (dried basil, pepper, garlic powder)